Author(s): Vermeulen, S., Woodhill, J., Proctor, F. & Delnoye, R.
Publication Date: 2008
Modern agrifood markets are dynamic. Rapid changes in how food is produced, processed, wholesaled and retailed affects the entire value chain - from producer to consumer. Particularly in countries with developing and emerging economies, the pace of change brings significant challenges for small-scale producers, policy makers and business.