Agribusiness Development

Authors: Swaans, K. et alii.
Publication date: 2013, In: Knowledge Management for Development Journal 9(3): 116-135

Innovation platforms are increasingly used by research and development initiatives to actively engage the poor in agricultural innovation processes. Considering the diverse challenges to facilitate these platforms, the authors believe that the key to success is however very much linked to the attitude, skills and capacities of the innovation broker.

Authors: Giel, T. & Proctor, F., published by AGRINATURA CTA LEI Wageningen UR
Publication date: 2013

Authors: Andres, D. & Woodard, J. (for USAID)
Publication date: 2013

This interactive handbook for agricultural development practitioners provides useful information on how to plan and use social media for development. An in-depth case study and illustrative examples are included.

Authors: Bode, R. et alii.
Publication date: 2008, In: Knowledge Management for Development Journal, 4(1): 5-20

This paper provides some evidence about the role of knowledge management and communication in establishing effective value chains with resource-poor producers.

It first introduces some terms and definitions regarding value chains, social networks and information, knowledge and communication. This leads to a conceptualization of a theoretical framework on knowledge management and communication in value chains.

Authors: Hatanaka, M. & Konefal, J.
Publication date: 2012

Non-state, market-driven forms of governance, especially those that use multi-stakeholder initiatives (MSIs), have become a prominent mechanism for regulating food and agriculture. While the standards generated by MSIs and their implementation have been studied widely, the internal practices of MSIs have received less attention. This article addresses this research gap using a case study of the Leonardo Academy’s sustainable agriculture standard initiative.

Author(s): Vermeulen, S., Woodhill, J., Proctor, F. & Delnoye, R.
Publication Date: 2008

Modern agrifood markets are dynamic. Rapid changes in how food is produced, processed, wholesaled and retailed affects the entire value chain - from producer to consumer. Particularly in countries with developing and emerging economies, the pace of change brings significant challenges for small-scale producers, policy makers and business.